An additional tabletop, more storage, a space for family and visitors to sit, and better circulation are just a few advantages of having a kitchen island. With more room inside the center of the kitchen to move around, the kitchen will be more efficient, and food preparation will be simpler with a separate island cooking area.
Seating: Seating is by far the most advocated component for a kitchen island. Michael Klement from Architectural Resource, a local architect, adds that, if at all possible, “we promote sitting at least at a piece of the Island.” The island would end up becoming the meeting place given our kitchen-centric lifestyle.”
Storage on Both Sides: A well-designed kitchen island can increase your space’s storage capacity significantly. Don’t overlook the back end of the island, even though you should concentrate most of your emphasis on the internal side for storage. Whenever possible, adds Chelsea Forse, a project coordinator at King and Society Construction, “we put more cabinets beneath the overflow on the back side to optimize storage.” The current kitchen designs have moved away from higher cabinets, so it can assist make it up for such storage space that is now lost and give a roomier appearance.
Portions: An island must have at least one outlet, and depending on its size, more. This is required by the building code. Therefore, you should think about the ideal location of the outlet or outlets. Make sure you consult your design or construction expert to receive their suggestions and guidance. The plugs can then be used for cellphone chargers and other electronic devices, or to put in a mixer directly in your prep area. An opening on an island’s backside.